The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 9, 1937

On this menu 23 dishes

Manhattan Cocktail
Martini Cocktail
Stuffed Tomato Escoffier with Anchovies Chutney Sauce
Chicken Gumbo Creole New Orleans Style
Hearts of Celery
Ripe and Green Olives
Filet of Halibut Bonne Femme White Wine Sauce and Mushrooms
Roast Stuffed Philadelphia Capon Sage and Date Dressing Cranberry Sauce
New Stringbeans Saute
Candied Sweet Potatoes
Autumn Salad French Dressing
Manhattan Rocher
Spun Sugar
Petit Fours
Demi Tasse
La Primadora Cigars
Camel Cigarettes
Chesterfield Cigarettes
Viceroy Cigarettes
Philip Morris Cigarettes
Pall Mall Cigarettes
Old Gold Cigarettes
Lucky Strike Cigarettes