The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 8, 1937

On this menu 13 dishes

Tomato Escoffier
Philadelphia Pepper Pot
Ripe Olives
Celery
Moka
Pineapple Granite Toscanini
Frivolities
Salad Paiva
Waldorf Dressing
Cauliflower Du Barry
Potatoes Macaire
Mignon of Beef Hunter Style
Green olives