Waldorf Astoria
Pages
Dishes
| Boula Boula Gratine | |
| Hearts of Celery | |
| Ripe Olives | |
| Green olives | |
| Dauphine Potatoes | |
| New Peas French Style | |
| AUTUMN SALAD | |
| FRENCH DRESSING | |
| Chocolate Leaves | |
| Mints | |
| Petits fours | |
| Demi Tasse | |
| Dry Martini | |
| Manhattan | |
| Bacardi | |
| Highballs | |
| Chateau Lafaurie Peyraguey, 1922 | |
| Pommard, Epenots, 1926 | |
| Paupiettes of English Sole Bonne Femme | |
| Fleurons Dores | |
| Large Filet Mignon Henri IV | |
| Bearnaise Sauce | |
| Crown of Vanilla Ice Cream Decorated with Raspberry Ice | |
| Fresh Fruits au Kirsch | |
| Brandy | |
| Special Selected Canapes Russe with Fresh Molassol Caviar | |
| Dainty Hot Appetizers | |
| Benedictine |