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Waldorf Astoria

Date
1937-10-01
Restaurant
Waldorf Astoria
Physical description
20x10.5cm folded; 20x32cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Okra Soup Creole
Hearts of Celery
Ripe Olives
Chiffonade Salad, California Dressing
Manhattan Rocher
Crushed Strawberries
Mignardises
Mousse of Striped Bass Newburgh
Rice Pilaff
Roasted Capon
American Dressing
Fresh String & Lima Beans
Moka
Cigars
Cigarettes
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.