The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 1, 1937

On this menu 16 dishes

Okra Soup Creole
Hearts of Celery
Ripe Olives
Chiffonade Salad, California Dressing
Manhattan Rocher
Crushed Strawberries
Mignardises
Mousse of Striped Bass Newburgh
Rice Pilaff
Roasted Capon
American Dressing
Fresh String & Lima Beans
Moka
Cigars
Cigarettes
Green olives