The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamship Yucatan

August 16, 1937

On this menu 45 dishes

Tropical Fruit Cocktail
American Pineapple cheese
Swiss cheese
Brie
ROQUEFORT CHEESE
Cream Cheese
Preserved Cocoanut
Guava Paste
Jelly
Papaw cream
Chilled Table Celery
Queen olives
Russian Caviar on Toast
SALTED ALMONDS
Mock turtle soup
Consommé jardiniere
Cold Consomme, Madrilena
Fried Filet of Sole Meuniere
Fresh Cuban Lobster a la Newburg
Pineapple Fritters, Caramel Sauce
Filet Mignon, au Champignon
Fried Calf's Brains, Baked Tomatoes
Baked Virginia Ham, Cumberland Sauce
Roast Philadelphia Capon, Dressing -- Bread Sauce
Fresh Asparagus in Butter
Fresh Lima Beans
Fresh Spinach in Cream
Steamed Rice
boiled new potatoes
Mashed potatoes
Candied Sweet Potatoes
Lettuce and Tomato Salad, Roquefort Dressing
Chicory Salad, French Dressing
Victoria Pudding, Vanilla Sauce
Fresh Apple Pie
Ice cream
French Pastry
Fresh Fruit in Season
Raisins
Assorted Nuts
Toasted Bent's Water Crackers
Toasted Soda Crackers
after dinner mints
AMERICAN COFFEE
Cuban Coffee