S.S. Manhattan
Pages
Dishes
Page 2
| Cape Cod Oysters on Half Shell | |
| Chicken Broth with Chervil | |
| Boiled Pickerel, Sauce Mousseline | |
| Broiled Breast of Guinea Chicken a la Americaine | |
| Hearts of Lettuce Salad, French Dressing | |
| Ice Cup, Malmaison | |
| Petits fours | |
| Cheese with Crackers | |
| fresh fruit basket | |
| Demi Tasse | |
| Friandises |
Page 3
| iced table celery | |
| Spiced Pineapple | |
| Cape Cod Oysters on Half Shell | |
| Smoked Scotch Salmon | |
| French Sardines on Toast | |
| Smoked Sprats | |
| Mackerel in Oil | |
| Antipasto, Italienne | |
| ICED HONEYDEW MELON | |
| Herring, Piquante | |
| Appetit Sild | |
| Herring in Aspic | |
| Potage a la Rossini | |
| Essence of tomatoes soup | |
| Soup Faubonne | |
| Chicken Broth with Chervil | |
| Jellied Beef Broth | |
| Boiled Pickerel, Sauce Mousseline or Butter Sauce - Creamed Horseradish | |
| Broiled Live Lobster, Caviar Butter - Baked Idaho Potatoes | |
| Poached Filet of Sole, Joinville - Fleurons | |
| Cold Filet of Halibut, Sauce Remoulade - Vegetable Salad | |
| Broiled Breast of Guinea Chicken a l'Americaine, Canadian Bacon, Fried Hominy, Marrons Glace | |
| Fried Calf's Head, Tomato Sauce or Caviar Mayonnaise | |
| Creamed Tenderloin of Pork and Fresh Mushrooms | |
| Filet Mignon, Bouquetiere, Mushroom Sauce | |
| Larded Fricandeau of Veal, Napolitaine | |
| Artichoke Bottom, Florentine | |
| Lemon Sherbet | |
| Cornets of Westphalian Ham - Jardiniere, Sauce Cumberland | |
| Delicatess Cuts, Manhattan Style - Mint Jelly | |
| Leg of Lamb, Mint Sauce - Currant Jelly | |
| Prime Rib of Beef au Jus, Watercress | |
| Watertown Gosling, Baked Apple | |
| Venison Chop, Waldorf Salad, Beechnut Bacon | |
| Palethorpe Sausages | |
| Small Steak, A 1 Sauce | |
| New Green Peas and Asparagus Tips | |
| Stewed White Squash | |
| Corn on Cob, Drawn Butter | |
| Spaghetti au Gratin | |
| Fried Parsnips | |
| Boiled potatoes | |
| Mashed potatoes | |
| BAKED IDAHO POTATO | |
| French fried potatoes | |
| Potatoes hashed in cream | |
| Hearts of lettuce salad | |
| Cucumber salad | |
| Tomato Salad | |
| Romaine Salad | |
| Mexican salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Lemon dressing | |
| Compote of Peaches | |
| Compote of Pears | |
| Ice Cup, Malmaison | |
| Petits fours | |
| Meringue Glace | |
| Biscuit Tortoni | |
| Pineapple Tapioca Pudding | |
| Assorted Macaroons | |
| Black Forest Tart | |
| Maple Ice Cream, Wafers | |
| Neapolitan Ice Cream, Wafers | |
| Camembert | |
| Stilton Cheese | |
| Old Dutch Cheese | |
| Tilsit Cheese | |
| Liederkranz Cheese | |
| Bel Paese Cheese | |
| Cheddar Cheese | |
| Gorgonzola | |
| Swiss cheese | |
| Cream Cheese | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Pretzelettes | |
| PUMPERNICKEL BREAD | |
| Swedish Bread | |
| French Prunes | |
| fresh fruit basket | |
| Assorted Nut Meat | |
| Table Raisins | |
| Preserved Ginger | |
| crystallized ginger | |
| after dinner mints | |
| Dates | |
| Figs | |
| Demi Tasse |