The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. Manhattan

Date
1937-12-30
Restaurant
S.S. Manhattan
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Coffee
FRESH FRUIT
Cheese and Crackers
Blanc Manger, San Jose
Hearts of Lettuce Salad, French Dressing
Braised Spring Chicken, Paysanne, Corn Muffins
Boiled Sea Trout, Sauce Vert Pre
Petite Marmite, Croutons
Tomato Juice Cocktail

Page 3

Norwegian Appetit Sild on Toast
Herring in Gelee
Mackerel in Oil
Filet of Matjes Herring, Onions
Fruit salad
Darioles Milanaise
Canape Heligoland
Marinated Rollmops
Smoked River Eel
Tomato Juice Cocktail
Spiced Pears
French Sardines on Toast
Egg Mullet, Caviar Mayonnaise
Cold Breast of Long Island Duckling, Orange
Cold Rack of Spring Lamb, Potato Salad
Cold Truffled Galantine of Chicken, Currant Jelly
Cold Sirloin of Beef, Sauce Remoulade
Cold Roast Loin of Pork, Apple Sauce
Cold Sugar-Cured Prague Ham, Azia Cucumber
Cold Home-made Headcheese, Vinaigrette
Cold Fricandeau of Veal, Asparagus Salad
Cold Smoked Ox Tongue, Dill Pickle
Cold Leg of Mutton, String Bean Salad
Cold Various Kinds of Sliced Fresh or Smoked Sausage
Petite Marmite, Croutons
Consomme Vermicelli
Cream of Fresh California Asparagus Soup
Chicken Broth, Hot
Chicken Broth, Cold
Broiled Bluefish, Cavour Butter - New Peas, Straw Potatoes, Sliced Tomatoes
Boiled Sea Trout, Sauce Vert Pre
Baby Shrimps, Bordelaise
Crab Meat en Coquille, Louisiana
Cold Fresh Salmon - Mayonnaise, Russian Salad
Poached Eggs, Indienne
Shirred Eggs, Esau
Omelette a la Havannaise
Special: Braised Spring Chicken a la Paysanne, Corn Muffins
Creamed Turkey Hash with Green Peppers and Fresh Mushrooms
Fried Calf's Liver and Bacon, Fried Onions, Mashed Potatoes
Short Ribs of Beef, Parisienne, Azia Cucumber
Saute of Veal a la Marengo
Tenderloin of Veal, Fried Sweet Potatoes - Beechnut Bacon
Lamb Chops
Porterhouse Steak, Piquante Butter - Toast
Buttered Spinach
Steamed Patna Rice
New string beans
Dressed Savoy Cabbage
Carrots in Cream
Boiled potatoes
Baked Potatoes
Mashed potatoes
O'Brien Potatoes
Fondante Potatoes
Hearts of lettuce salad
Romaine Salad
Potato salad
Wax Bean Salad
Escarole Salad
Thousand Island Dressing
FRENCH DRESSING
Pierette Dressing
Plaza dressing
Cherries Compote
Apricots Compote
BLUEBERRY PIE
Assorted Cookies
Biscuit Glace
French Cheese Cake
Blanc Manger, San Jose
Raisin Pound Cake
Walnut Pound Cake
Peach Tartlets
Coffee Ice Cream, Wafers
Raspberry Ice Cream, Wafers
Pimento Cheese
Tilsit Cheese
Cheshire Cheese
Gorgonzola Cheese
Stilton Cheese in Port Wine
Edam Cheese
Port du Salut cheese
Cream Cheese
Romadur Cheese
Pretzelettes
Kraft's Knaecke Bread, Brand H-D-K
Swedish Bread
FRESH FRUIT
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.