S.S. Manhattan
Pages
Dishes
Page 2
| Cherrystone Clams on the Half Shell | |
| Cream of Chicken a la Reine | |
| fresh fruit basket | |
| Ice Cup, Negresse | |
| Petits fours | |
| Filet of Whitefish, Andalouse | |
| Tomato Salad, Thousand Island Dressing | |
| Friandises | |
| Demi Tasse | |
| Cheese with Crackers | |
| Roast Duckling, Apple and Raisin Dressing | |
| Roast Duckling, Apple and Raisin Dressing |
Page 3
| Cherrystone Clams on Half Shell | |
| Egg Tartare | |
| ICED HONEYDEW MELON | |
| Filet of Matjes Herring | |
| Salade Italienne | |
| Smoked Scotch Salmon | |
| Chicken and Peppers Salad | |
| Appetit Sild on Toast | |
| Spiced Peaches | |
| French Sardines, Diable | |
| Manhattan Canape | |
| Curled Table Celery | |
| Potage Long Champs | |
| Cream of Chicken Soup a la Reine | |
| Consomme Mirette | |
| Beef Broth Brunoise and Rice | |
| Cold Calf's Foot Jelly | |
| Manhattan Canape | |
| Beluga Malossol Caviar | |
| Fried Long Island Scallops, Toast, Wiltshire Bacon, Remoulade Sauce | |
| Boiled Turbot, Shrimp Sauce or Melted Butter, Creamed Horseradish | |
| Filet of Whitefish, Andalouse | |
| Cold: Brook Trout, Sauce Remoulade, Cole Slaw | |
| Reindeer Steak, Grand Veneur | |
| Raviolis a la Napolitaine | |
| Croquette of Capon and Sweetbread, Cream Sauce - New Green Peas | |
| Braised Smoked Ham, Bourguignone | |
| Quails Beaconsfield | |
| Fried Chicken a la Maryland - Corn Muffin | |
| Legume: Globe Artichoke, Sauce Mousseline | |
| Refreshment: Orange Sherbet | |
| Cold Smoked Breast of Gosling - Wine Jelly, Sliced Pumpernickel | |
| Cold Rolled Loin of Pork, Azia Cucumber | |
| Watertown Duckling, Apple and Raisin Dressing, Sliced Orange | |
| Loin of Veal (Kidney Part), Cream Sauce | |
| Prime Rib of Beef Au Jus | |
| Halstead Sausages, Buckwheat Griddle Cakes | |
| Lamb Chops on Toast | |
| Club Steak, Sauce Bearnaise -- Broiled Tomato and French Fried Onions | |
| Minted Fresh Green Peas | |
| Saffron Risotto | |
| Egg Plant, Mexicaine | |
| Mashed Carrots | |
| Hearts of lettuce salad | |
| Romaine Salad | |
| String Beans, Bourgeoise | |
| Escarole Salad | |
| Mikado Salad | |
| Tomato Salad | |
| Boiled potatoes | |
| Thousand Island Dressing | |
| Mashed potatoes | |
| FRENCH DRESSING | |
| Baked Potatoes | |
| Cream Dressing | |
| Mayonnaise dressing | |
| Tilsit Cheese | |
| Old Dutch Cheese | |
| Pimento Cheese | |
| Gorgonzola Cheese | |
| Croquette Potatoes | |
| Cream Cheese | |
| Stilton Cheese | |
| CAMEMBERT CHEESE | |
| Ice Cup, Negresse | |
| Liederkranz Cheese | |
| Petits fours | |
| Cheddar Cheese in Port Wine | |
| Peach Nelly Melba | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Assorted Cookies | |
| Pretzelettes | |
| PUMPERNICKEL BREAD | |
| Swedish Bread | |
| Crepes Marcelle | |
| French Prunes | |
| fresh fruit basket | |
| Biscuit Tortoni | |
| Assorted Nut Meat | |
| Table Raisins | |
| French Pastry | |
| Preserved Ginger | |
| Dobosh Tart | |
| crystallized ginger | |
| Vanilla Ice Cream, Wafers | |
| after dinner mints | |
| Dates | |
| Chocolate Ice Cream, Wafers | |
| Figs | |
| Demi Tasse | |
| Egg Plums Compote | |
| Pears Compote |