S.S. Manhattan
Pages
Dishes
Page 2
| Tomato Juice Cocktail | |
| Philadelphia Pepper Pot | |
| Boiled Silver Salmon, Sauce Hollandaise | |
| Boiled Brisket of Beef, Horseradish Sauce | |
| Pickled beets | |
| Bouillon potatoes | |
| Stewed Cranberries | |
| Bran Muffin | |
| Hearts of Lettuce Salad, French Dressing | |
| French Apple Cake | |
| Cheese and Crackers | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Lamb Tongue, Vinaigrette | |
| Salmon, Verte | |
| Luncheon Sild on Lemon | |
| Filet of Herring, Mayonnaise | |
| Egg Suedoise | |
| French Sardines on Toast | |
| Spiced Pear | |
| Fruit salad | |
| Smoked Anchovy Filet on Toast | |
| Smoked Scotch Salmon, Printaniere | |
| Canape Knickerbocker | |
| Tomato Juice Cocktail | |
| Cherries | |
| Green Gages | |
| Hearts of Lettuce | |
| cole slaw | |
| Escarole | |
| Potato | |
| Romaine | |
| Cucumber | |
| Thousand Island | |
| French | |
| PLAZA | |
| Parisian | |
| Young American | |
| Pimento | |
| Tilsit | |
| Swiss | |
| Cheddar in Port Wine | |
| Port Salut | |
| Roquefort | |
| Brie | |
| Cream | |
| Pretzelettes | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Swedish Bread | |
| FRESH FRUIT | |
| Tea | |
| Coffee | |
| Cherry Pie | |
| Caramel Custard Pudding | |
| French Apple Cake | |
| Biscuit Glace | |
| Chocolate eclair | |
| Raisin and Plain Pound Cake | |
| Cocoanut Macaroons | |
| Lemon Ice Cream, Wafers | |
| Burnt Almond Ice Cream, Wafers | |
| Smoked Ox Tongue, Sliced Tomatoes | |
| Home-Made Head Cheese, Vinaigrette | |
| Galantine of Duckling, Sauce Cumberland | |
| Corned Pressed Beef, Cole Slaw | |
| Tenderloin of Beef, Sauce Remoulade | |
| Truffled Loin of Pork, Apple Sauce | |
| Roast leg of lamb, mint sauce | |
| Fricandeau of Veal, Bean Salad | |
| Various Kinds of Sliced Fresh or Smoked Sausages | |
| Virginia or Westphalian Ham, Dill Pickle | |
| Philadelphia Pepper Pot | |
| Consommé with Liver Dumplings | |
| Creme Maltaise | |
| Beef Broth with ABC Noodles | |
| Jellied Essence of Celery | |
| Baked Filet of Weakfish, Bordelaise | |
| Bouille-a-Baisse, Marseillaise | |
| Boiled Silver Salmon, Sauce Hollandaise | |
| Filet of Sole with Mayonnaise, Potato Salad | |
| Poached Egg, Orientale | |
| Shirred Egg, Turbigo | |
| Omelette, Savoyarde | |
| Scrambled Eggs with Cream on Buttered Toast and Broiled Virginia Ham | |
| Boiled Brisket of Beef, Horseradish Sauce | |
| Bouillon potatoes | |
| Pickled Red Beets | |
| Stewed Fresh Cranberries | |
| Bran Muffin | |
| Roast Rack of Lamb, Piemontaise | |
| Tripe a la Mode de Caen | |
| Pork Chop Saute, Flamande | |
| New England Chicken Pot Pie | |
| Lamb Kidneys, Jackstone Bacon | |
| Split Frankfurters and Pineapple Sauerkraut | |
| English Style Mutton Chop | |
| Sirloin Steak | |
| Hot Cheese Toasties | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| Mashed potatoes | |
| Bouillon potatoes | |
| Chips | |
| Boiled Small Onions | |
| Stewed Green Cabbage | |
| Gnocchies, Italienne | |
| Fresh Spinach a l'Anglaise | |
| Kidney Beans with Bacon |