S.S. Manhattan
Pages
Dishes
Page 2
| Cape Cod Oysters on Half Shell | |
| Creme a la Madelaine | |
| Broiled Live Lobster, Caviar Butter | |
| Roast Stuffed Vermont Turkey, Cranberry Jelly | |
| TOMATO SALAD, FRENCH DRESSING | |
| Ice Cup, Sevilla | |
| Petits fours | |
| Cheese with Crackers | |
| fresh fruit basket | |
| Demi Tasse Coffee | |
| Friandises |
Page 3
| Filet of Herring, Mustard Sauce | |
| Herring in Gelee | |
| French Sardines, Diable | |
| ICED HONEYDEW MELON | |
| Table Celery | |
| Salad Javanaise | |
| Spring Onions | |
| Smoked Anchovies on Lemon | |
| Radishes | |
| Stuffed Tomato, Italienne | |
| Canape, Western Style | |
| Smoked Scotch Salmon | |
| Spiced Peaches | |
| Cape Cod Oysters on Half Shell | |
| Creme Madelaine | |
| Consomme Irma | |
| Brown Kidney and Porterhouse Soup | |
| Essence of Fresh Mushrooms | |
| Cold: Jellied Consomme | |
| Boiled Brook Trout, Melted Butter and Creamed Horseradish | |
| Broiled Live Lobster, Caviar Butter - Baked Idaho Potato | |
| Filet of Boston Sole a l'Americaine | |
| Cold: Timbal of Salmon, Vinaigrette - Vegetable Salad | |
| Medaillon of Venison, St. Hubert - Garni | |
| Filet Mignon, Choisy | |
| Supreme of Chicken a la Doria, Cucumber in Dill | |
| Calf's Brain Saute, Brown Caper Butter | |
| Glazed Yorkshire Ham, Chipolata | |
| Legume: Fresh Asparagus, Sauce Mousseline | |
| Refreshment: Raspberry Sherbet | |
| Parfait de Foie Gras, Strasbourgeoise - Pumpernickel, Meat Gelee | |
| Truffled Galantine of Chicken, Glaced Apple Rings | |
| Stuffed Vermont Turkey, Cranberry Jelly | |
| Larded Fricandeau of Veal, Demi-glace | |
| Prime of Rib of Beef au Jus, Watercress | |
| Lamb Chops | |
| Halstead Sausages | |
| Calf's kidneys a la diable | |
| Steak a la Minute | |
| Fresh mushrooms | |
| Oysters a la Casino | |
| Cucumber in Dill | |
| Sliced New String Beans | |
| Braised Lettuce | |
| Creamed Brussels sprouts | |
| Glazed Onions | |
| Boiled potatoes | |
| Mashed potatoes | |
| BAKED IDAHO POTATO | |
| fried Sweet Potatoes | |
| Saratoga Potato Chips | |
| Hearts of lettuce salad | |
| Emma Salad | |
| Tomato Salad | |
| Chicory Salad | |
| Escarole Salad | |
| Romaine Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| St. Hubertus Dressing | |
| Roquefort Dressing | |
| Cherries Compote | |
| Pineapples Compote | |
| Ice Cup, Sevilla | |
| Petits fours | |
| Pudding Glace, Nesselrode, Hot Fudge Sauce | |
| Savarin au rhum | |
| Gateau a la Maison | |
| Assorted Cookies | |
| French Pastry | |
| Pineapple Ice Cream, Wafers | |
| Strawberry Ice Cream, Wafers | |
| Swiss cheese | |
| Young American cheese | |
| Brie cheese | |
| Cheddar Cheese in Brandy | |
| Gruyere Cheese | |
| Gorgonzola Cheese | |
| Liederkranz Cheese | |
| Cream Cheese | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Pretzelettes | |
| PUMPERNICKEL BREAD | |
| Swedish Bread | |
| French Prunes | |
| fresh fruit basket | |
| Assorted Nut Meat | |
| Table Raisins | |
| Preserved Ginger | |
| crystallized ginger | |
| after dinner mints | |
| Dates | |
| Figs | |
| Demi Tasse |