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S.S. Manhattan

Date
1937-12-28
Restaurant
S.S. Manhattan
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Pineapple Juice Cocktail
Chicken Gumbo, Creole
Boiled Codfish, Egg and Parsley Sauce
Broiled Chicken on Toast, Watercress, Broiled Tomatoe, New Green Peas, Julienne Potatoes
Farina Pudding, Valencia
Cheese and Crackers
FRESH FRUIT
Coffee
Coffee
Tea
Cake
Escarole Salad, French Dressing

Page 3

Pineapple Juice Cocktail
Spring Onions
FRESH FRUIT SALAD
Radishes
Norwegian Sardines on Toast
Egg a la Russe
Stuffed green peppers
Filet of Matjes Herring
Antipasto, Italienne
Smoked Sprats
Canape Ecarlate
Filet of Herring, Tomato Sauce
Spiced figs
Smoked River Eel
Larded Tenderloin of Beef, Potato Salad
Glazed Virginia Ham, Apple Rings
Fricandeau of Veal, Wax Bean Salad
Galantine of Chicken, Sweet Pickle
Prime Ribs of Beef, Bouquetiere
Imported Prague Ham, Dill Pickle
Corned Brisket of Beef, Cole Slaw
Roast Leg of Lamb, Chutney
Blood Pudding
Salami, Bologna, Liver and Cervelat Sausage
Chicken Gumbo Creole
Creme Hortense
Consomme Ecossaise
Essence of Beef, Hot
Essence of Beef, Cold
Fried Long Island Scallops, Jackstone Bacon - Sauce Remoulade, Cole Slaw with Apples
Filet of Boston Sole a l'Orly, Tomato Sauce
Boild Codfish, Egg and Parsley Sauce
Cold Medaillon of Halibut, Mayonnaise Dressing, Vegetable Salad
Poached Egg, Florentine
Hunter's Breakfast
Shirred Eggs au Beurre Noir, Capers
Omelette with chicken liver
Special: Broiled Chicken on Toast, Watercress, Broiled Tomato, New Green Peas, Julienne Potatoes
Roulade of Veal, Forestiere
Contre Filet of Beef, Garnished
Boiled Leg of Mutton, Caper Sauce, Parsley Potatoes
Malay Pork, Steamed Patna Rice, Fried Banana
Lamb Chops
Kraft's Knaecke Bread, Brand H-D-K
Swedish Bread
Tea
Coffee
FRESH FRUIT
Pretzelettes
Old Dutch Cheese
Liederkranz Cheese
Tilsit Cheese
Stilton Cheese in Port Wine
Emmenthal cheese
Pimento Cheese
Cheddar Cheese with Brandy
Cream Cheese
Gorgonzola Cheese
Vanilla Ice Cream, Wafers
Vienna Pastry
Milano Cookies
Biscuit Glace
Napoleon slices
Walnut and Raisin Pound Cake
Farina Pudding, Valencia
Apple Pie
Pineapples
Cherries
Fresh Ham Steak with Grapes
Canadian Bacon
Jumbo Squab - Currant Jelly
Broiled Tomato with Marrow
New green peas
Lima beans
Creamed Savoy Cabbage
Boiled Patna Rice
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Croquette Potatoes
Julienne potatoes
Hearts of lettuce salad
Potato salad
Tomato Salad
Romaine Salad
Escarole Salad
Pickled beets
Thousand Island Dressing
FRENCH DRESSING
Lorenzo Dressing
Piquante Dressing
Strawberry Ice Cream, Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.