S.S. Manhattan
Pages
Dishes
| Clear green turtle soup | |
| Broiled Squab Chicken, Virginia Style | |
| Plum Pudding, Brandy Sauce | |
| Lobster a la Newburg, Melba Toast | |
| Iced Tomato Juice | |
| Honeydew Melon Frappe | |
| Canape de Beluga Caviar | |
| Curled Table Celery | |
| Cream of Mushrooms Soup, Profiteroles | |
| Clam Broth with Celery | |
| Poached Sole a la Veronique, Cheese Wafers | |
| Filet Mignon, Sauce Provencale, Broiled Tomato, French Fried Potatoes | |
| Roast Saddle of Lamb, Mint Sauce, New String Beans, Parsley Potatoes | |
| Jumbo Asparagus, Vinaigrette | |
| Strawberries Romanoff | |
| Friandises | |
| Petits fours | |
| Cafe noir |