S.S. Manhattan
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Dishes
| Broiled Breast of Pheasant a l'Anglaise, Glaced Marrons | |
| Medaillon de Langouste | |
| Cape Cod Oysters on Half Shell | |
| Martini Cocktail | |
| Fresh Shrimps a la Newburg, Melba Toast | |
| ICED HONEYDEW MELON | |
| Smoked Scotch Salmon | |
| Australian Kangaroo Tail Soup | |
| Cream of asparagus | |
| Iced Bortsch, Polanaise | |
| Boiled Fresh Tench, Drawn Butter, Creamed Horseradish | |
| Filet Mignon, Sauce Bearnaise, Asparagus Tips, Straw Potatoes | |
| Stuffed Roast Vermont Turkey, Cranberry Sauce | |
| Belgian Endive, French Dressing | |
| Fancy Form Ice Cream | |
| Petits fours | |
| Assorted Nuts | |
| Cafe noir | |
| Table Raisins |