S.S. "Pastores"""
Pages
Dishes
| Little Neck Clams on the half shell | |
| Canape Romanoff | |
| Stuffed olives | |
| iced table celery | |
| SALTED ALMONDS | |
| Cream of tomato | |
| Clear Green Turtle Soup au Madeira | |
| Broiled shad, Maitre d'hotel | |
| Parsley Potatoes | |
| Plain Omelette | |
| Baked Virginia Ham, Cider Sauce | |
| Filet Mignon, Champignons | |
| Roast Vermont Turkey with Dressing | |
| Fresh Spinach | |
| Steamed Rice | |
| Garden Peas | |
| Mashed potatoes | |
| Candied Sweet Potatoes | |
| FRENCH DRESSING | |
| Fancy Form Illuminated Ice Cream | |
| English plum pudding, hard and brandy sauce | |
| Peach Charlotte | |
| Gateau Monte Carlo | |
| TOASTED WATER CRACKERS | |
| Stuffed Dates | |
| Fruit in Season | |
| Preserved figs | |
| Table Raisins | |
| Crystalised Ginger | |
| Assorted Nuts | |
| Demi Tasse | |
| after dinner mints | |
| Salad: Emma Florida | |
| Ripe Olives | |
| Queen olives | |
| Confiture Omelette | |
| Roquefort Dressing | |
| Pabsette cheese | |
| Gorgonzola Cheese |