The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Pastores"""

August 11, 1937

On this menu 14 dishes

Red Snapper, Sir Henry Morgan
Raspberry Jelly Roll, Privateer
Hard Tack
Dutch cheese
Steer Antonio, Hawkins Choice
West Indian Mangoes
Potage Port Royal
Consomme Drake
Bananas on Half Skin, Captain Blood
Imported Potatoes
Fresh Vegetables
Cove Salad
Captain Kidd's Ice Cream
Cafe Fort de France