The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Pastores"""

August 6, 1937

On this menu 12 dishes

Grapefruit Juice
after dinner mints
Queen olives
Table Celery
Coupe Ananas Royal
Demi Tasse
Consomme Catherine
Escarole Salad
French fried potatoes
String Beans
Broiled Sirloin Steak
Poached Salmon, Hollandaise