The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "Pastores"""

Date
1937-08-06
Restaurant
S.S. "Pastores"""
Physical description
16.5x12cm folded; 16.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Juice
after dinner mints
Queen olives
Table Celery
Coupe Ananas Royal
Demi Tasse
Consomme Catherine
Escarole Salad
French fried potatoes
String Beans
Broiled Sirloin Steak
Poached Salmon, Hollandaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.