S.S. "Pastores"""
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Dishes
| Little Neck Clams on the half shell | |
| iced table celery | |
| Garden Radishes | |
| Queen olives | |
| Potage Mullagatawny | |
| Hot or Cold Consomme | |
| Poached Salmon, Mousseline | |
| New Boiled Potatoes | |
| Braised Rack of Spring Lamb, Jardiniere | |
| Omelette Plain, au Confiture | |
| Roast Prime Ribs of Beef au jus | |
| Stuffed Young Vermont Turkey, Cranberry Sauce | |
| GREEN PEAS | |
| Steamed Rice | |
| Broccoli, Polonaise | |
| Potatoes: Mashed | |
| Candied Sweet Potatoes | |
| Emma Salad | |
| Marie Louise Salad | |
| Roquefort | |
| Thousand Island | |
| Biscuit Tortoni | |
| Cottage Pudding, Melba Sauce | |
| Chocolate Souffle, Glace | |
| Mince Meat Pie | |
| Petit Fours | |
| FRESH FRUIT | |
| Camembert | |
| Gruyere | |
| Edam | |
| Soda, Saltine or Toasted Bent's Water Crackers | |
| Demi Tasse | |
| after dinner mints |