The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Europa"""

September 8, 1937

On this menu 58 dishes

Amerikanischer Geflügelsalat
Frische Granat Vinaigrette
Gefullte Tomate Polnisch
Roastbeef, garniert, Remouladen-Sauce
Frische Topfsulze, Bratkartoffeln
Geräucherter Aal
Frische Aziagurke Rettich
Kartoffelsuppe Holsteiner Art
Kraftbruhe in Tasse
Weiner Schnitzel, Lyoner Kartoffeln, Emma Salat
Speck und Bohnen Bostoner Art
Blumenkohl, braune Butter
Kohlrabi Englisch
Lauch in Rahm, gratiniert
Gebackene Idaho Karoffel
Puree Kartoffeln
Brat Kartoffeln
Romischer Salat
GrieBflammeri, Fruchtsauce
Doppel Kase
Rahm Kase
Philadelphia Kase
Radieschen, Pumpernickel, Butter
Obst
Kaffee
Tee
Kaffee
StreuBelkuchen
Kleingeback
American Chicken Salad
Smoked eel
Fresh Shrimps Vinaigrette
Stuffed Tomato Polonaise
Roast Sirloin of Beef, Garnished, Sauce Remoulade
Home-made Potted Brawn, Fried Potatoes
New Azia Cucumber Radish
Holsatian Potato Soup
Consomme en Tasse
Wiener Schnitzel, Potatoes Lyonnaise, Emma Salad
Pork and Beans Boston Style
Cauliflower, Browned Butter
Kohlrabi English
Creamed Leek au Gratin
BAKED IDAHO POTATO
Mashed potatoes
Fried Potatoes
Salad Romain
Semolina Flummery, Fruit Sauce
Cream Cheese
Double Cheese
Philadelphia Cheese
Radishes, Pumpernickel, Butter
Fruit
Coffee
Tea
Coffee
Silesian Short Cake
Small pastry