S.S. "De Grasse"""
Pages
Dishes
| Veloute Marianne | |
| Olives Vertes | |
| Consomme glace en tasse | |
| Olives Noires | |
| Celeri en Branche | |
| Veloute Marianne | |
| Soupe a l'oignon gratinee | |
| Supreme de Turbotin Galliera | |
| Green olives | |
| Cold Comsomme in Cup | |
| Veloute Marianne | |
| Baked onion soup | |
| Supreme of Turbotin Galliera | |
| Duckling Nantais a l'Orange | |
| Fresh String-Beans in Isigny Butter | |
| Potatoes in Jacket | |
| Baked Potatoes | |
| New Melting Potatoes | |
| Spaghetti au parmesan | |
| Baked macaroni | |
| Rice a la creole | |
| Rib of Beef a la Broche | |
| Cold Chicken | |
| Rib of Beef with Chow Chow | |
| Parme Ham | |
| Lettuce Salad | |
| CAMEMBERT CHEESE | |
| Florentin cake | |
| Iced Biscuit Chatelaine | |
| Compote of Pears | |
| Basket of Fruits | |
| Red White Wine Superior | |
| French Coffee | |
| Smoked Tongue | |
| China Tea | |
| Vervain | |
| Indian Currie | |
| Caneton Nantais a l'Orange | |
| Lasagnes in Butter | |
| Haricots Verts Frais au Beurre d'Isigny | |
| Mashed potatoes | |
| Pommes au four | |
| Pommes Robe | |
| Ripe Olives | |
| Celeri en Branche | |
| Pommes Nouvelles Fondantes | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Leg of Spring Lamb Mint Sauce | |
| york ham | |
| Gruyere Cheese | |
| Port Salut Cheese | |
| Ceylan Tea | |
| ORANGE PEKOE TEA | |
| Camomile | |
| Linden Tea | |
| mint | |
| Mixed Salad | |
| Supreme de Turbotin Galliera | |
| Haricots Verts Frais au Beurre d'Isigny | |
| Cote de Boeuf a la Broche Pommes Nouvelles Fondantes | |
| Biscuit Glace Chatelaine | |
| Corbeille de Fruits | |
| Spaghetti au parmesan | |
| Lasagnes au Beurre | |
| Gateau Florentin | |
| Fromages | |
| Salade | |
| Pommes puree | |
| Macaroni au gratin | |
| Riz a la Creole | |
| Riz au Karl | |
| Cote de Boeuf a la Broche | |
| Poulet froid | |
| Langue Fumee | |
| Cote Boeuf aux Chow Chow | |
| Jambon d'York | |
| Jambon de Parme | |
| Baron d'Agneau sauce Menthe | |
| Laitue | |
| Panachee | |
| Camembert | |
| Gruyere | |
| Port-Salut | |
| Gateau Florentin | |
| Biscuit Glace Chatelaine | |
| Compote de Poires | |
| Corbeille de Fruits | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| Cafe Francaise | |
| Cafe Americain | |
| Cafe Sanka | |
| The de Chine | |
| Verveine | |
| The de Ceylan | |
| Camomile | |
| The Orange Pekoe | |
| Tilleul | |
| Menthe |