The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "De Grasse"""

July 30, 1937

On this menu 11 dishes

Corbeille d'Excellence
Mignardises
Parfait "De Grasse"
Salade Mimosa
Medaillon de Fois Gras au Porto
Poulet de Grain Cocotte Grand'Mere
Asperges en Branches Fleurette
Supreme de Sole Normande
Creme Reine Margot
Pain de Seigle
Caviar Givre d'Astrakan