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S.S. "De Grasse"""

Date
1937-07-30
Restaurant
S.S. "De Grasse"""
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Corbeille d'Excellence
Mignardises
Parfait "De Grasse"
Salade Mimosa
Medaillon de Fois Gras au Porto
Poulet de Grain Cocotte Grand'Mere
Asperges en Branches Fleurette
Supreme de Sole Normande
Creme Reine Margot
Pain de Seigle
Caviar Givre d'Astrakan

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.