The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "De Grasse"""

Date
1937-06-17
Restaurant
S.S. "De Grasse"""
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar de Sterlet Toast Melba
Consomme Rubis en Tasse
Supreme de Barbue a la Normande
Timbale de Ris de Veau des Gourmets
Asperges en Branches Chantilly
Poularde de Houdan a la Broche
Couers ae Laitues Mimosa
Pommes Lorette
Biscuit Glace "De Grasse"
LES MIGNARDISES
Corbeille d'Excellence
Toast Melba

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.