The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

S.S. "De Grasse"""

June 17, 1937

On this menu 12 dishes

Caviar de Sterlet Toast Melba
Consomme Rubis en Tasse
Supreme de Barbue a la Normande
Timbale de Ris de Veau des Gourmets
Asperges en Branches Chantilly
Poularde de Houdan a la Broche
Couers ae Laitues Mimosa
Pommes Lorette
Biscuit Glace "De Grasse"
LES MIGNARDISES
Corbeille d'Excellence
Toast Melba