S.S. "De Grasse"""
Pages
Dishes
| Hors-d'Oeuvre a la Francaise | |
| Saucisson de Lyon | |
| Terrine de Lapereau | |
| Soupe a l'oignon gratinee | |
| Sole frite au Citron | |
| Potee a l'Auvergnate | |
| Petits Pois Frais a l'Anglaise | |
| Pommes puree | |
| Pommes Sablees | |
| Escalope de Veau Grillees Cresson | |
| Jambon de Parme, Baron d'Agneau Sauce Menthe | |
| Cerise | |
| Compote assortie | |
| Corbeille de Fruits | |
| Hors-d'Oeuvre a la Francaise | |
| Lyon Sausage | |
| Terrine of Young Rabbit | |
| Baked onion soup | |
| Fried Sole with Lemon | |
| Potee a l'Auvergnate | |
| Fresh Green Peas a l'Anglaise | |
| Mashed potatoes | |
| Potatoes Sablees | |
| Broiled Escalope of Veal and Water Cress | |
| Cherry | |
| Assorted Compote | |
| Basket of Fruits | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Salade Dubarry | |
| Oeufs Farcis Menagere | |
| Salade de Pommes et Celeri | |
| Rollmops | |
| Consomme Chaud | |
| Consomme Froid | |
| Pommes Robe | |
| Pommes au four | |
| Macaroni au gratin | |
| Spaghetti a l'Italienne | |
| Riz Creole | |
| Riz au Karl | |
| Longe de Veau a la Gelee | |
| Langue Fumee | |
| Cote Boeuf aux Show Show | |
| Jambon d'York | |
| Jambon de Parme, Baron d'Agneau Sauce Menthe | |
| Scarole | |
| Romaine | |
| Demi Sel | |
| Creme de Gruyere | |
| BEAUMONT | |
| Jalousies | |
| Palets de Dames | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| Cafe Francais | |
| Cafe Americain | |
| The de Chine | |
| The de Ceylan | |
| The Orange Pekoe | |
| Verveine | |
| Camomille | |
| Tilleul | |
| Menthe | |
| Hors-d'Oeuvre a la Francaise | |
| Sole frite au Citron | |
| Petits Pois Frais a l'Anglaise | |
| Escalope de Veau Grillee Cresson | |
| Pommes Sablees | |
| Salade | |
| Fromages | |
| Patisserie | |
| Corbeille de Fruits | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Salad Dubarry | |
| Stuffed Eggs Menagere | |
| Potato and Celery Salad | |
| Rollmops | |
| Lyon Sausage | |
| Terrine of Young Rabbit | |
| Hot Consomme | |
| Cold Consomme | |
| Potatoes in Jacket | |
| Baked Potatoes | |
| Baked macaroni | |
| Spaghetti Italienne | |
| Rice a la creole | |
| Indian Currie | |
| Loin of Veal in Jelly | |
| Smoked Tongue | |
| york ham | |
| Rib of Beef with Show Show | |
| Parme Ham | |
| Leg of Spring Lamb Mint Sauce | |
| Scarole | |
| Romaine | |
| Demi-Sel | |
| Creme de Gruyere | |
| BEAUMONT | |
| Jalousies | |
| Palets de Dames | |
| Red and White Wine Superior | |
| French Coffee | |
| AMERICAN COFFEE | |
| China Tea | |
| Ceylon Tea | |
| ORANGE PEKOE TEA | |
| Vervain | |
| Camomile | |
| Linden Tea | |
| mint |