S.S. "De Grasse"""
Pages
Dishes
| Green olives | |
| Ripe Olives | |
| Celeri in Branch | |
| Cold Consomme in Cup | |
| Marcilly Cream Soup | |
| Baked onion soup | |
| Broiled Fillet of Blue Fish Saint-Malo | |
| Duckling Nantais with Green Peas | |
| Braised Fresh Celery Flamande | |
| Baked Potatoes | |
| Potatoes in Jacket | |
| Mashed potatoes | |
| Dauphine Potatoes | |
| Spaghetti au parmesan | |
| Lasagnes in Butter | |
| Baked macaroni | |
| Rice a la creole | |
| Indian Currie | |
| Fresh Ham a la Broche | |
| Cold Loin of Veal in Jelly | |
| Cold Smoked Tongue | |
| Cold Rib of Beef with Show Show | |
| Cold York Ham | |
| Cold Parme Ham | |
| Cold Leg of Spring Lamb Mint Sauce | |
| Scarole Salad | |
| Chicory Salad | |
| Creme de Gruyere Cheese | |
| Pont l'Eveque cheese | |
| CAMEMBERT CHEESE | |
| Fanchonnette Cake | |
| Primevere Ice Cream | |
| Assorted Compotes | |
| Basket of Fruits | |
| Red and White Wine Superior | |
| French Coffee | |
| AMERICAN COFFEE | |
| China Tea | |
| Ceylan Tea | |
| ORANGE PEKOE TEA | |
| Vervain | |
| Camomile Tea | |
| Linden Tea | |
| Mint Tea | |
| MENU SUGGESTION - Creme Marcilly, Filet de Blue-Fish Grille Saint-Malo, Celeri Frais Braise Flamande, Caneton Nantais aux Petits Pois, Salade, Fromages, Gateau Fanchonnette, Glace Primevere, Corbeille de Fruits | |
| Olives Vertes - Olives Noires - Celeri en Branche | |
| Consomme froid en tasse | |
| Creme Marcilly | |
| Soupe a l'oignon gratinee | |
| Filet de Blue-Fish Grille Saint-Malo | |
| Caneton Nantais aux Petits Pois | |
| Legumes | |
| Celeri Frais Braise Flamande | |
| Pommes de Terre | |
| Pommes au four | |
| Pommes Robe | |
| Pommes puree | |
| Pommes Dauphine | |
| Pates | |
| Spaghetti au parmesan | |
| Lasagnes au Beurre | |
| Macaroni au gratin | |
| Riz a la Creole | |
| Riz au Kari | |
| Roti | |
| Jambon Frais a la Broche | |
| Buffet Froid | |
| Longe de Veau a la Gelee | |
| Langue Fumee | |
| Cote Boeuf aux Show Show | |
| Jambon d'York | |
| Jambon de Parme, Baron d'Agneau Sauce Menthe | |
| Salade | |
| Scarole | |
| Chicoree | |
| Fromages | |
| Creme de Gruyere | |
| Pont-l'Eveque | |
| Camembert | |
| ENTREMETS | |
| Gateau Franchonnette | |
| Glaces | |
| Primevere | |
| Compote | |
| Assortie | |
| Fruits | |
| Corbeille de Fruits | |
| VINS | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| Cafe Francais | |
| Cafe Americain | |
| The de Chine | |
| The de Ceylan | |
| The Orange Pekoe | |
| Verveine | |
| Camomille | |
| Tilleul | |
| Menthe | |
| Creme Marcilly | |
| Filet de Blue-Fish Grille Saint-Malo | |
| Celeri Frais Braise Flamande | |
| Caneton Nantais aux Petit Pois | |
| Salade | |
| Fromages | |
| Gateau Fanchonnette | |
| Glace Primevere | |
| Corbeille de Fruits | |
| Vegetable | |
| Potatoes | |
| Pastes | |
| Roast | |
| COLD BUFFET | |
| Salad | |
| Cheese | |
| ENTREMETS | |
| Ice cream | |
| Compote | |
| Fruits | |
| Wines |