S.S. "De Grasse"""
Pages
Dishes
| Hors-d'Oeuvre a la Francaise | |
| Olives Vertes - Olives Noires - Celeri en Branche | |
| Consomme Chaud | |
| Consomme Froid | |
| Soupe a l'oignon gratinee | |
| OEufs Bouilles Duc d'Aumale | |
| Pilaff de Volaille a la Parisienne | |
| Hors-d'Oeuvre a la Francaise | |
| Fillets of Herrings Livournienne | |
| Haricots Verts Frais au Beurre des Charentes | |
| Pommes puree | |
| Pommes Mousseline | |
| Chateaubriant Grille Bordelaise | |
| Longe de Veau a la Gelee | |
| Jambon de Parme | |
| Cote Boeur aux Show Show | |
| Romaine salade | |
| Abricot | |
| Compote assortie | |
| Corbeille de Fruits | |
| Saucisson de Bologne | |
| Galantine | |
| Basket of Fruits | |
| Filets de Harengs Livournienne | |
| Red and White Wine Superior | |
| French Coffee | |
| AMERICAN COFFEE | |
| ORANGE PEKOE TEA | |
| Ceylon Tea | |
| China Tea | |
| Vervain | |
| Radishes | |
| Camomile | |
| Linden Tea | |
| mint | |
| Bologna Sausage | |
| Hot Consomme | |
| Assorted Compote | |
| Boned Chicken | |
| Apricot Ice Cream | |
| Baked onion soup | |
| Babas with Rum | |
| Scrambled Eggs Duc d'Aumale | |
| Nicois [pastry] | |
| Roquefort | |
| Pilaw of Chicken a la Parisienne | |
| Bel-Paese | |
| Fresh String Beans in Butter of Charentes | |
| Potatoes in Jacket | |
| Petit-Suisse | |
| Romaine | |
| Lettuce | |
| Baked macaroni | |
| Spaghetti Italienne | |
| Rice a la creole | |
| Indian Currie | |
| Baked Potatoes | |
| OEufs Brouilles Duc d'Aumale | |
| Mashed potatoes | |
| Mashed potatoes | |
| Broiled Chateaubriant Bordelaise | |
| Rib of Beef with Show Show | |
| Parme Ham | |
| Celeri Remoulade | |
| Salade de tomates | |
| Radis | |
| Salade du Hanovre | |
| Salade of Hanovre | |
| Tomato Salad | |
| Cold Consomme | |
| Celery Remoulade | |
| Leg of Spring Lamb Mint Sauce | |
| york ham | |
| Langue Fumee | |
| Loin of Veal in Jelly | |
| Smoked Tongue | |
| Jambon d'York | |
| Baron d'Agneau sauce Menthe | |
| Petit-Suisse Fromage | |
| Bel-Paese Fromage | |
| Roquefort fromage | |
| Laitue salade | |
| Babas au Rhum | |
| Nicois | |
| Pommes Robe | |
| Pommes au four | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| MENU SUGGESTION - Hors-d'OEuvre a la Francaise, OEufs Brouillee Duc d'Aumale, Haricots Verts Frais au Beurre des Charentes, Chateaubriant Grille Bordelaise, Pommes Mousseline, Salade, Fromages, Patisserie, Corbeille de Fruits | |
| Macaroni au gratin | |
| Spaghetti a l'Italienne | |
| Riz Creole | |
| Riz au Karl | |
| Cafe Francais | |
| Cafe Americain | |
| The de Chine | |
| The de Ceylan | |
| The Orange Pekoe | |
| The de Verveine | |
| The de Camomille | |
| The de Tilleul | |
| The de Menthe |