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S.S. "De Grasse"""

Date
1937-06-12
Restaurant
S.S. "De Grasse"""
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Olives Vertes
Olives Noires
Celeri en Branche
Consomme Rubis en Tasse
Creme Lavalliere
Soupe a l'oignon gratinee
Sea-Bass Grille Nicoise
Dindonneau Poele Toulousaine
Arichaut Froid a l'Huile Douce
Pommes au four
Pommes Robe
Pommes puree
Pommes Berrichonne
Spaghetti au parmesan
Lasagnes au Beurre
Macaroni au gratin
Riz a la Creole
Riz au Karl
Gigot d'Agneau Roti Sauce Menthe
Longe de Veau a la Gelee
Langue Fumee
Cote Boeuf aux Show Show
Jambon d'York
Jambon de Parme, Baron d'Agneau Sauce Menthe
Scarole
Creme Lavalliere
Cream Cheese
Bondon Fromage
Saint-Nectaire Fromage
Basket of Fruits
Turkey Poele Toulousaine
Spaghetti au parmesan
Lasagnes in Butter
Sea-Bass Grille Nicoise
Artichaut Froid a l'Huile Douce
Gigot d'Agneau Roti Sauce Menthe
Pommes Berrichonne
Salade
Fromages
Trois Freres
Cyrano
Corbeille de Fruits
Assorted Compote
Cyrano
Trois Freres Cake
Red Wine Superior
White Wine Superior
Cream Cheese
Bondon
Saint-Nectaire
Scarole
Chicory
Baked macaroni
Rice a la creole
Indian Currie
Roasted Leg of Spring Lamb Mint Sauce
Loin of Veal in Jelly
Smoked Tongue
Rib of Beef with Show Show
york ham
Parme Ham
Leg of Spring Lamb Mint Sauce
Berrichonne Potatoes
Potatoes in Jacket
Mashed potatoes
Baked Potatoes
Cold Artichoke in Oil
Broiled Sea-Bass Nicoise
Rubis Consomme in Cup
Lavalliere Cream
Baked onion soup
Green olives
Ripe Olives
Celeri in Branch
French Coffee
AMERICAN COFFEE
China Tea
Vervain
Ceylan Tea
Camomile
Linden Tea
ORANGE PEKOE TEA
mint
Gateau Trois Freres
Cyrano
Compote assortie
Corbeille de Fruits
Vin Rouge Superieur
Vin blanc superieur
Cafe Francais
The de Chine
Verveine
The de Ceylan
Camomille
Tilleul
The Orange Pekoe
Menthe
Chicoree

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.