S.S. "Bremen"""
Pages
Dishes
Page 2
| Kalifornischer Frischfruchtbecher | |
| Schwedenplatte | |
| Spanische Oliven | |
| Tafelsellerie | |
| Mock turtle soup | |
| Kraftbruhe mit Markklosschen | |
| Huhner-Rahmsuppe mit Morcheln | |
| Grillierter Steelhead Lachs, Bearner Sauce | |
| Gurkensalat | |
| Saute von Rindslende Stroganoff | |
| Gebratener Puter, Kronsbeersauce | |
| Kalifornischer Stangenspargel, Zerlassene Butter | |
| Sautierte frische Erbsen - Courgettes | |
| Saratoga Chips | |
| Franz. Brat-, Geback. | |
| Idaho-Kartoffeln | |
| Pokel-Ochsenzunge | |
| Glasierte Kalbsnuss | |
| Geraucherter westfalischer Schinken | |
| Romischer Salat, Mayonnaise-Marinade | |
| Pfirsich-Kompott | |
| Truffeltorte | |
| Eisbecher St. Jacques | |
| Weintrauben | |
| Kaffee | |
| Tee | |
| Rote Grutze, Vanillesauce | |
| Tee | |
| Kleiner Zwieback | |
| Belegte Schnittchten |
Page 3
| Sandwiches | |
| Small Rusk | |
| Tea | |
| Tea | |
| Cold Danish Pudding, Vanilla Sauce | |
| Coffee | |
| Grapes | |
| Cup St. Jacques | |
| Truffle Tart | |
| Preserved Peaches | |
| Romaine Salad, Mayonnaise Dressing | |
| Smoled Westphalian Ham | |
| Glazed Noix of Veal | |
| Corned Ox-Tongue | |
| Saratoga Chips | |
| French fried potatoes | |
| Baked Idaho Potatoes | |
| Italian Squash | |
| Sauteed New Green Peas | |
| California Asparagus, Melted Butter | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Saute of Tenderloin of Beef Stroganoff | |
| Cucumber salad | |
| Broiled Steelhead Salmon, Sauce Bearnaise | |
| Cream of Chicken with Morels | |
| Consomme with marrow dumplings | |
| Mock turtle soup | |
| Celery | |
| Spanish olives | |
| Hors-d'Oeuvre Suedoise | |
| California Fresh Fruit Cup |