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S.S. "Bremen"""

Date
1937-08-06
Restaurant
S.S. "Bremen"""
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Krabbenfleisch in Muscheln
Tafelsellerie
Spanische Oliven
Rotweinsuppe mit Sago
Hummersuppe Chikago
Kraftbruhe mit Hausmacher-Eiernudeln
Eierspeisen nach Wunsch
Filet von Bostoner Seezunge Mullerin Art
Kassler Braten
Rotkohl mit Aepfeln
Rissolee-Kartoffeln
Gekochte Kartoffeln
Gemuseplatte garniert
Verschiedener kalter Aufschnitt
Simpson-Salat, Franzosische Marinade
Apfelmus
Orangen-Rahmeis, Mandelgeback
Pfirsiche
Kaffee
Tee
Baba mit Schokolade
Tee
Kleiner Zwieback
Belegte Schnittchen

Page 3

Crab Flake en Coquilles
Celery
Spanish olives
Claret Soup with Sago
Lobster Soup Chicago
Consomme with Home-made Egg Noodles
Egg Dishes to Order
Baba with Chocolate
Coffee
Tea
peaches
Orange Ice-Cream
almond pastry
Apple Sauce
Simpson Salad, French Dressing
Assorted Cold Cut
Vegetable Plate Garnished
Rissole Potatoes
Boiled potatoes
Red Cabbage with Apples
Cassel Smoked Ribs of Pork
Fillet of Boston Sole Meuniere
Fillet of Boston Sole Meuniere
Small Rusk
Sandwiches
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.