The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Bremen"""

August 6, 1937

On this menu 50 dishes

Krabbenfleisch in Muscheln
Tafelsellerie
Spanische Oliven
Rotweinsuppe mit Sago
Hummersuppe Chikago
Kraftbruhe mit Hausmacher-Eiernudeln
Eierspeisen nach Wunsch
Filet von Bostoner Seezunge Mullerin Art
Kassler Braten
Rotkohl mit Aepfeln
Rissolee-Kartoffeln
Gekochte Kartoffeln
Gemuseplatte garniert
Verschiedener kalter Aufschnitt
Simpson-Salat, Franzosische Marinade
Apfelmus
Orangen-Rahmeis, Mandelgeback
Pfirsiche
Kaffee
Tee
Baba mit Schokolade
Tee
Kleiner Zwieback
Belegte Schnittchen
Crab Flake en Coquilles
Celery
Spanish olives
Claret Soup with Sago
Lobster Soup Chicago
Consomme with Home-made Egg Noodles
Egg Dishes to Order
Baba with Chocolate
Coffee
Tea
peaches
Orange Ice-Cream
almond pastry
Apple Sauce
Simpson Salad, French Dressing
Assorted Cold Cut
Vegetable Plate Garnished
Rissole Potatoes
Boiled potatoes
Red Cabbage with Apples
Cassel Smoked Ribs of Pork
Fillet of Boston Sole Meuniere
Fillet of Boston Sole Meuniere
Small Rusk
Sandwiches
Tea