The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

S.S. "Bremen"""

August 6, 1937

On this menu 66 dishes

Grape fruit
Pflaumen
Gedunstete Schnittapfel
Orangensaft
Reis in Milch
Haferflocken
Haferschleim
Shredded Wheat
Krumbles
Spiegeleier auf Toast
Ruhrei mit Wurfelschinken
Apfel-Pfannkuchen
Weizen-Griddle-Keks mit Ahorn-Sirup
Fischballe mit Speck
Gebackenes Kalbshirn, Tomatensauce
Kalt Geraucherter Westfalischer Schinken
Kalt Geraucherte Pokelochsenzunge
Kalt Schinkenwurst
Kalt Oldenburger Plockwurst
Harzer und Edamer Kase
Radieschen
Orangen-Marmelade
Honig
Butter
Kaffee
Tee
Verschiedene Gesundheitstees
Frische Milch
Fruhstucksgeback
Brotchen
Graham-Brot
Fleischbruhe
Brotchen und belegte Schnittchen
Grape fruit
Plums
Stewed Sliced Apples
Orange Juice
Rice in Milk
porridge
Oatmeal Gruel
Shredded Wheat
Krumbles
Shirred Eggs on Toast
Scrambled Eggs with Cubed Ham
Apple pancake
Wheat Griddle Cakes with Maple Syrup
Fish Balls with bacon
Fried Calf's Brain, Tomato Sauce
Cold Smoked Westphalian Ham
Cold Smoked Corned Ox-Tongue
Cold Ham Sausage
Cold Oldenburg Sablath Sausage
Harz and Edam Cheese
Radishes
Orange marmalade
Honey
Butter
Coffee
Tea
Choice of Tisanes
Fresh milk
Breakfast Pastry
Rolls
Graham bread
Beef Broth
Rolls and Sandwiches