The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Bremen"""

August 5, 1937

On this menu 62 dishes

Dillgurken
Frische Tomaten
Rote Bette
Geraucherter Aal
Rollmops
Bayrischer Ochsenmaulsalat
Gekochter Koburger Schinken
Kartoffelsalat
Gebratene Lammkeule
Johannisbeergelee
Durchgestrichene gelbe Erbsensuppe mit Croutons
Kraftbruhe in Tasse
Wiener Schnitzel
Stangenspargel, Zerlassene Butter
O'Brien-Kartoffeln
Gebackene Idaho-Kartoffeln
Original Irish Stew
Gebackene Eierpflanzen, Tomatensauce
Romischer Salat
Quarkkase mit Schnittlauch
Roquefort Käse
Apfelkuchen mit Schlagsahne
Birnen
Brot
Butter
Kaffee
Tee
Kaffee
Tee
Bienenstich
Kranzkuchen
Dill Pickles
New Tomatoes
Beetroot
Smoked eel
Rollmops
Bavarian Ox-Muzzle Salad
Boiled Coburg Ham
Potato salad
Roast leg of lamb
Currant Jelly
Strained Yellow Pea Soup with Croutons
Consomme in cup
Wiener Schnitzel
Asparagus, Melted butter
O'Brien Potatoes
Baked Idaho Potatoes
Original Irish Stew
Fried Egg-Plants, Tomato Sauce
Romaine Salad
Pot Cheese with Chive
ROQUEFORT CHEESE
Apple Pie with Whipped Cream
Pears
BREAD
Butter
Coffee
Tea
Coffee
Tea
Stuffed Short Cake
Ring cake