The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

August 8, 1937

On this menu 8 dishes

Caviar
Croute au pot
Filet Mignon saute au Beurre
New peas
New Carrots au Jus
Baked Alaska
Dessert
Coffee