The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

August 7, 1937

On this menu 9 dishes

Caviar de Beluga
Tortue Verte au Sherry
Fillet of Plaice Doria
Dessert
Coffee
Crepes Suzette
Pommes San Remo
Haricots Verts de Cherbourg
Caneton d'Aylesbury Bigarade