June 13, 1937
On this menu 38 dishes
Beef tea
Tea
Coffee
Cocoa
Milk
Marmalade
Preserves
White Rolls
Brown Rolls
BREAD
Currant Buns
BUCKWHEAT CAKES WITH MAPLE SYRUP
Oxford Brawn
Roast beef
Bologna Sausage
Corned ox tongue
Fried Potatoes
Minced Turkey in Cream
Poached Eggs in Toast
Fried Eggs
Turned Eggs
Boiled eggs
Grilled Ham
Broiled Wiltshire Bacon
Pale Wiltshire Bacon
Grilled Yarmouth Bloaters
Fried Butterfish with Lemon
Bran Flakes
Quaker Oats
Puffed rice
Oatmeal
Hominy
Force
Compote of Prunes
Grape fruit
Stewed Figs
Buckwheat cakes with golden syrup
Smoked Wiltshire Bacon