R.M.S. "Queen Mary"""
Pages
Dishes
| Stewed Figs | |
| Bananas | |
| Compote of Prunes | |
| Quaker Oats | |
| Bran Flakes | |
| Oatmeal | |
| Puffed rice | |
| Hominy | |
| Force | |
| Fried Flounder and Lemon | |
| Lingfish, Egg Sauce | |
| Beef tea | |
| Tea | |
| Coffee | |
| Cocoa | |
| Milk | |
| Marmalade | |
| Preserves | |
| White Rolls | |
| Brown Rolls | |
| BREAD | |
| Currant Scones | |
| Griddle Cakes with Maple Syrup | |
| Cold Oxford Brawn | |
| Cold Corned Ox tongue | |
| Bologna Sausage | |
| Cold roast beef | |
| Ringed Jacket Potatoes | |
| Saute of Kidney Madere | |
| Poached Eggs on Toast | |
| Fried Eggs | |
| Turned Eggs | |
| Boiled eggs | |
| Grilled Ham | |
| Broiled Smoked Bacon | |
| Pale Wiltshire Bacon | |
| Griddle Cakes with Golden Syrup |