The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

R.M.S. "Queen Mary"""

June 12, 1937

On this menu 37 dishes

Stewed Figs
Bananas
Compote of Prunes
Quaker Oats
Bran Flakes
Oatmeal
Puffed rice
Hominy
Force
Fried Flounder and Lemon
Lingfish, Egg Sauce
Beef tea
Tea
Coffee
Cocoa
Milk
Marmalade
Preserves
White Rolls
Brown Rolls
BREAD
Currant Scones
Griddle Cakes with Maple Syrup
Cold Oxford Brawn
Cold Corned Ox tongue
Bologna Sausage
Cold roast beef
Ringed Jacket Potatoes
Saute of Kidney Madere
Poached Eggs on Toast
Fried Eggs
Turned Eggs
Boiled eggs
Grilled Ham
Broiled Smoked Bacon
Pale Wiltshire Bacon
Griddle Cakes with Golden Syrup