R.M.S. "Queen Mary"""
Pages
Dishes
| Tea | |
| Coffee | |
| Cocoa | |
| Milk | |
| Beef tea | |
| Preserves | |
| Marmalade | |
| BREAD | |
| Currant Buns | |
| White Rolls | |
| Brown Rolls | |
| Buckwheat Cakes with Maple or Golden Syrup | |
| Oxford Brawn | |
| Corned ox tongue | |
| Bologna Sausage | |
| Roast beef | |
| Lyonnaise Potatoes | |
| American Dry Hash | |
| Poached Eggs on Toast | |
| Fried Eggs | |
| Turned Eggs | |
| Boiled eggs | |
| Grilled Ham | |
| Pale Wiltshire Bacon | |
| Broiled Smoked Bacon | |
| Grilled Yarmouth Bloaters | |
| Fried Pickerel, Lemon Butter | |
| Bran Flakes | |
| Quaker Oats | |
| Puffed rice | |
| Oatmeal | |
| Force | |
| Hominy | |
| Compote of Prunes | |
| Grape fruit | |
| Stewed Figs |