The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

R.M.S. "Queen Mary"""

June 11, 1937

On this menu 36 dishes

Tea
Coffee
Cocoa
Milk
Beef tea
Preserves
Marmalade
BREAD
Currant Buns
White Rolls
Brown Rolls
Buckwheat Cakes with Maple or Golden Syrup
Oxford Brawn
Corned ox tongue
Bologna Sausage
Roast beef
Lyonnaise Potatoes
American Dry Hash
Poached Eggs on Toast
Fried Eggs
Turned Eggs
Boiled eggs
Grilled Ham
Pale Wiltshire Bacon
Broiled Smoked Bacon
Grilled Yarmouth Bloaters
Fried Pickerel, Lemon Butter
Bran Flakes
Quaker Oats
Puffed rice
Oatmeal
Force
Hominy
Compote of Prunes
Grape fruit
Stewed Figs