The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 13, 1937

On this menu 25 dishes

Anchovy toast
Anchovy toast
Salade Nicoise
Smoked beef
Bismarck herrings
Creme Duchesse
Consomme Fleury
Darne of Salmon, Sauce Hollandaise
Bouchees Andalouse
Roast Quarters of Lamb, Mint Sauce
White Squash, Cream Sauce
French Beans saute au Beurre
Mashed potatoes
Roast Potatoes
Roast Duckling, Savoury, Apple Sauce
Roast ribs of beef
Roast Lamb, Mint Sauce
Galantine of Veal
Ox Tongue
Seville Pudding
Ice Cream and Wafers
Apples
Oranges
Bananas
Coffee