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R.M.S. "Queen Mary"""

Date
1937-06-13
Restaurant
R.M.S. "Queen Mary"""
Physical description
20.5x15cm folded; 41x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy toast
Anchovy toast
Salade Nicoise
Smoked beef
Bismarck herrings
Creme Duchesse
Consomme Fleury
Darne of Salmon, Sauce Hollandaise
Bouchees Andalouse
Roast Quarters of Lamb, Mint Sauce
White Squash, Cream Sauce
French Beans saute au Beurre
Mashed potatoes
Roast Potatoes
Roast Duckling, Savoury, Apple Sauce
Roast ribs of beef
Roast Lamb, Mint Sauce
Galantine of Veal
Ox Tongue
Seville Pudding
Ice Cream and Wafers
Apples
Oranges
Bananas
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.