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R.M.S. "Queen Mary"""

Date
1937-06-13
Restaurant
R.M.S. "Queen Mary"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Tivoli
Fried Fillets of Whiting Tartare
Hodge Podge
Tea
Coffee
Cheese
Rolls
Lamb's Kidneys, Straw Potatoes, Parsley Butter
Veal and Ham Pot Pie
Ice Cream and Wafers
rhubarb pie
Egg Plant Mustapha
Mixed Pickles
Silverside of Beef, Garni, Pickled Horseradish
Potato
Roast ribs of beef
Curly Kale
Salads - Combination
London Brawn
Baked Jacket and Lyonnaise Potatoes
Braised York Ham
Roast Lamb, Mint Sauce
Spaghetti Napolitaine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.