The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 13, 1937

On this menu 23 dishes

Consomme Tivoli
Fried Fillets of Whiting Tartare
Hodge Podge
Tea
Coffee
Cheese
Rolls
Lamb's Kidneys, Straw Potatoes, Parsley Butter
Veal and Ham Pot Pie
Ice Cream and Wafers
rhubarb pie
Egg Plant Mustapha
Mixed Pickles
Silverside of Beef, Garni, Pickled Horseradish
Potato
Roast ribs of beef
Curly Kale
Salads - Combination
London Brawn
Baked Jacket and Lyonnaise Potatoes
Braised York Ham
Roast Lamb, Mint Sauce
Spaghetti Napolitaine