The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 12, 1937

On this menu 25 dishes

Salami and Mortadella Sausage
Green olives
Cole Slaw with Green Peppers
Croutes Trouvillaise
Potage Franklin
Comsomme Bouquetiere
Striped Bass St. Laurent
Apples
Coffee
Oranges
Bananas
Ice Cream and Wafers
Plum Pudding, Brandy Sauce
Wurst Sausage
Rolled Ox Tongue
Oxford Brawn
Roast Beef, Horseradish sauce
Braised Ox Tongue
Creamed Spinach
Boiled potatoes
Roast Potatoes
Braised Portugal Onions
Green Peas Paysanne
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Dormes of Capon Conti