R.M.S. "Queen Mary"""
Pages
Dishes
| Salami and Mortadella Sausage | |
| Green olives | |
| Cole Slaw with Green Peppers | |
| Croutes Trouvillaise | |
| Potage Franklin | |
| Comsomme Bouquetiere | |
| Striped Bass St. Laurent | |
| Apples | |
| Coffee | |
| Oranges | |
| Bananas | |
| Ice Cream and Wafers | |
| Plum Pudding, Brandy Sauce | |
| Wurst Sausage | |
| Rolled Ox Tongue | |
| Oxford Brawn | |
| Roast Beef, Horseradish sauce | |
| Braised Ox Tongue | |
| Creamed Spinach | |
| Boiled potatoes | |
| Roast Potatoes | |
| Braised Portugal Onions | |
| Green Peas Paysanne | |
| ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING | |
| Dormes of Capon Conti |