R.M.S. "Queen Mary"""
Pages
Dishes
| Tea | |
| Coffee | |
| Rolls | |
| Cheese | |
| Ice Cream and Wafers | |
| Compote of Plums and Custard | |
| xed Pickles | |
| Tomato Salad | |
| Romaine Salad | |
| Pickled Lamb's Tongues | |
| Raised Leicester Pie | |
| Braised York Ham | |
| ARLES SAUSAGE | |
| Roast Beef, Horseradish sauce | |
| Grilled Veal Cutlets Lyonnaise | |
| Boiled potatoes | |
| French fried potatoes | |
| White Turnips Demi-Glace | |
| Savoy Cabbage | |
| Braised beef à la mode | |
| Noodles Italienne | |
| Frankfurter Sausage and Sauerkraut | |
| Supreme of Grey Mullet, Sauce Bercy | |
| Potage Irlandaise | |
| Consomme Spring |