The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 12, 1937

On this menu 25 dishes

Tea
Coffee
Rolls
Cheese
Ice Cream and Wafers
Compote of Plums and Custard
xed Pickles
Tomato Salad
Romaine Salad
Pickled Lamb's Tongues
Raised Leicester Pie
Braised York Ham
ARLES SAUSAGE
Roast Beef, Horseradish sauce
Grilled Veal Cutlets Lyonnaise
Boiled potatoes
French fried potatoes
White Turnips Demi-Glace
Savoy Cabbage
Braised beef à la mode
Noodles Italienne
Frankfurter Sausage and Sauerkraut
Supreme of Grey Mullet, Sauce Bercy
Potage Irlandaise
Consomme Spring