The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 11, 1937

On this menu 27 dishes

Cold Roast Beef, Horseradish Sauce
Roast Potatoes
Spinach a la Grecque
Green Peppers Vinaigrette
cole slaw
Bloater Paste on Toast
Coffee
Bananas
Plaice en Goujons
Oranges
Fresh String Beans
Apples
Calf's Head Financiere
Ice Cream and Wafers
Assorted Pastries
Creme Americaine
Consommé jardiniere
Roast Haunch of Mutton, Onion Sauce
Boiled potatoes
Boiled Halibut, Sauce Riche
Coupe Jacques
Wurst Sausage
White Squash, Cream Sauce
BRAISED HAM
boar's head
Oxford Brawn
Roast Turkey, Sausage, Cranberry Sauce