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R.M.S. "Queen Mary"""

Date
1937-06-11
Restaurant
R.M.S. "Queen Mary"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Roast Beef, Horseradish Sauce
Roast Potatoes
Spinach a la Grecque
Green Peppers Vinaigrette
cole slaw
Bloater Paste on Toast
Coffee
Bananas
Plaice en Goujons
Oranges
Fresh String Beans
Apples
Calf's Head Financiere
Ice Cream and Wafers
Assorted Pastries
Creme Americaine
Consommé jardiniere
Roast Haunch of Mutton, Onion Sauce
Boiled potatoes
Boiled Halibut, Sauce Riche
Coupe Jacques
Wurst Sausage
White Squash, Cream Sauce
BRAISED HAM
boar's head
Oxford Brawn
Roast Turkey, Sausage, Cranberry Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.