R.M.S. "Queen Mary"""
Pages
Dishes
| CONSOMME MACEDOINE | |
| Potage St. Germain | |
| Jersey Bluefish Meuniere | |
| Salmon Fish Cakes Remoulade | |
| Scrambled Eggs au Parmesan | |
| Braised Ox Tail Printaniere | |
| Macaroni Pomodoro | |
| Roast Loin of Pork and Dressing, Apple Sauce | |
| Creamed Spinach | |
| Buttered Lima Beans | |
| Baked Jacket Potatoes | |
| Grilled Tenderloin Hamburger and Onions | |
| Roast Beef, Horseradish sauce | |
| Galantine of Veal | |
| London Brawn | |
| pressed beef | |
| Roast Lamb, Mint Sauce | |
| Salads-Combination | |
| Tomato | |
| Mixed Pickles | |
| Boiled Jam Roll Pudding, Cream Sauce | |
| Ice Cream and Wafers | |
| Cheese | |
| Rolls | |
| Tea | |
| Coffee | |
| Fried Potatoes |