The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 11, 1937

On this menu 27 dishes

CONSOMME MACEDOINE
Potage St. Germain
Jersey Bluefish Meuniere
Salmon Fish Cakes Remoulade
Scrambled Eggs au Parmesan
Braised Ox Tail Printaniere
Macaroni Pomodoro
Roast Loin of Pork and Dressing, Apple Sauce
Creamed Spinach
Buttered Lima Beans
Baked Jacket Potatoes
Grilled Tenderloin Hamburger and Onions
Roast Beef, Horseradish sauce
Galantine of Veal
London Brawn
pressed beef
Roast Lamb, Mint Sauce
Salads-Combination
Tomato
Mixed Pickles
Boiled Jam Roll Pudding, Cream Sauce
Ice Cream and Wafers
Cheese
Rolls
Tea
Coffee
Fried Potatoes