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R.M.S. "Queen Mary"""

Date
1937-06-10
Restaurant
R.M.S. "Queen Mary"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Brisling Sardines
Celeri Rave
Creme Parmentier
Vol au Vent Toulouse
Iced Fennel
Russell Herrings
Coffee
Oranges
Bananas
Fried Fillets of Flounder Vert-pre
Consomme Julienne
Apples
Ice Cream and Wafers
Carrots Flamande
Cauliflower Hollandaise
Roast Lamb, Mint Sauce
Fresh brawn
Broiled and Rissolee Potatoes
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
boar's head
Hawaiian Pudding
pressed beef
Galantine of Veal
Roast Philadelphia Chicken Milanaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.