The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 10, 1937

On this menu 24 dishes

Brisling Sardines
Celeri Rave
Creme Parmentier
Vol au Vent Toulouse
Iced Fennel
Russell Herrings
Coffee
Oranges
Bananas
Fried Fillets of Flounder Vert-pre
Consomme Julienne
Apples
Ice Cream and Wafers
Carrots Flamande
Cauliflower Hollandaise
Roast Lamb, Mint Sauce
Fresh brawn
Broiled and Rissolee Potatoes
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
boar's head
Hawaiian Pudding
pressed beef
Galantine of Veal
Roast Philadelphia Chicken Milanaise