The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 10, 1937

On this menu 24 dishes

Consomme fermiere
Minestrone
Codfish Steak Poche, Shrimp Sauce
Kandahar Curry and Rice
Spaghetti Genevoise
New England Dinner
Broccoli Beurre Fondu
Mashed Parsnips
Mashed and French Fried Potatoes
Grilled Loin Mutton Chops and Saratogas
Cold Roast Beef, Horseradish Sauce
Cold Oxford Brawn
Cold Melton Mowbray Pie
Cold London Pressed Beef
Cold Roast lamb, mint sauce
Lettuce Salad
Sliced Tomatoes
Mixed Pickles
Tapioca Custard Pudding
Ice Cream and Wafers
Cheese
Rolls
Tea
Coffee