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R.M.S. "Queen Mary"""

Date
1937-06-10
Restaurant
R.M.S. "Queen Mary"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme fermiere
Minestrone
Codfish Steak Poche, Shrimp Sauce
Kandahar Curry and Rice
Spaghetti Genevoise
New England Dinner
Broccoli Beurre Fondu
Mashed Parsnips
Mashed and French Fried Potatoes
Grilled Loin Mutton Chops and Saratogas
Cold Roast Beef, Horseradish Sauce
Cold Oxford Brawn
Cold Melton Mowbray Pie
Cold London Pressed Beef
Cold Roast lamb, mint sauce
Lettuce Salad
Sliced Tomatoes
Mixed Pickles
Tapioca Custard Pudding
Ice Cream and Wafers
Cheese
Rolls
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.