R.M.S. "Queen Mary"""
Pages
Dishes
| Bismarck herrings | |
| cole slaw | |
| Croutes Yarmouth | |
| Luncheon Sausage | |
| Consomme Brunoise au riz | |
| Potage Windsor | |
| Salmon Poche, Sauce Batarde | |
| Chicken Croquettes St. Clair | |
| Roast Quarters of Lamb, Mint Sauce | |
| Green Peas saute au Beurre | |
| Fried Egg Plant | |
| Boiled and Roast Potatoes | |
| Baked Wiltshire Ham Florentine | |
| Roast Beef, Horseradish sauce | |
| Bologna and Liver Sausage | |
| Rolled Ox Tongue | |
| FANCY PASTRY | |
| Orleans Pudding | |
| Ice Cream and Wafers | |
| Oranges | |
| Coffee | |
| Bananas | |
| Apples |