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Paquebot "Normandie"""

Date
1937-06-12
Restaurant
Paquebot "Normandie"""
Physical description
29x22.5cm folded; 29x45cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Le Cabiar Frais de Sterlet
La Creme de Volaille Sultane
Le Filet de Bar Riviera
La Poularde en Cocotte Morvandelle
Les Asperges Froides a l'Huile Douce
La Terrine de Foie Gras de Nerac
La Salade Ninon
La Bombe Mignon
LES MIGNARDISES
La corbeille de fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.