The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Normandie"""

June 12, 1937

On this menu 10 dishes

Le Cabiar Frais de Sterlet
La Creme de Volaille Sultane
Le Filet de Bar Riviera
La Poularde en Cocotte Morvandelle
Les Asperges Froides a l'Huile Douce
La Terrine de Foie Gras de Nerac
La Salade Ninon
La Bombe Mignon
LES MIGNARDISES
La corbeille de fruits