The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Normandie"""

July 4, 1937

On this menu 10 dishes

Le Water Melon Frappe
Le Consomme au Vermicelle
Le Filet de Carpe Lincoln
Les Asperges a l'Huile
le POulet Saute Washington
Les Pommes Rissolees
La Salade Independance
La Bombe Succes
Les Frivolites
La corbeille de fruits