The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchant Taylor's Hall

July 22, 1937

On this menu 10 dishes

Consomme Royale
Salmon
Cucumber Sauce
Kromeskies Parisienne
Saddle of Lamb
Roast chicken
French Salad
Raspberry Iced Souffle
Gaufrettes
Coffee