The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jonathan Club

August 19, 1937

On this menu 9 dishes

CHERVAH (Mutton Soup with Whole Wheat, Vermicelli, Tomato and Mint)
RAHAT EL HALKUM (Sweetmeat)
DOLMAS (Forcemeat wrapped in a Vineleaf)
BEURREK (Cheese Fingers)
TADJIN AHMAR (Mutton Stew with Prunes, Flavored with Cinnamon, Garnished with Sliced Nuts)
FOUJA DJEDJAD (Stuffed Apple with Chicken and Spinach)
MUNKACZINA (Salad of Oranges, Onions and Olives)
MECCA PUDDING (Made from Dates)
GABENA (Arabian Coffee)