Jonathan Club
Pages
Dishes
| CHERVAH (Mutton Soup with Whole Wheat, Vermicelli, Tomato and Mint) | |
| RAHAT EL HALKUM (Sweetmeat) | |
| DOLMAS (Forcemeat wrapped in a Vineleaf) | |
| BEURREK (Cheese Fingers) | |
| TADJIN AHMAR (Mutton Stew with Prunes, Flavored with Cinnamon, Garnished with Sliced Nuts) | |
| FOUJA DJEDJAD (Stuffed Apple with Chicken and Spinach) | |
| MUNKACZINA (Salad of Oranges, Onions and Olives) | |
| MECCA PUDDING (Made from Dates) | |
| GABENA (Arabian Coffee) |