The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Eaton's

November 1, 1937

On this menu 19 dishes

Plum Pudding, Brandy Sauce
Pumpkin Pie
Hot mince pie
Roast Young Tom Turkey0.75 C$ – 1.00 C$
Roast Young Tom Turkey, all white meat1.25 C$
Celery Hearts
Ripe Olives
Fruit Cocktail
Salad Bowl, French Dressing
Giblet Gravy
Celery Dressing
Cranberry Sauce
Whipped Potatoes
GREEN PEAS
Hot Biscuits
Ice cream
Sherbet
Coffee
Tea