The Menu Museum
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Carlton Hotel

Date
1937-12-27
Restaurant
Carlton Hotel
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Saumon fume
Grape fruit
Rossolnick Clair
Mousseline de Sole Cambaceres
Supreme de Volaille Marechale, Puree de Celeris, Pommes Noisette, Salade Alice
Bombe Nesselrode
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.