The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bds

July 26, 1937

On this menu 15 dishes

Caviar Assryba
Coffee
Biscuits & Cheese
Clear turtle soup
Pyramide Cakes
Fresh Pineapple
Fillet of Plaice Janette
Bombe Alhambra
Compote & Salad
Chestnuts
Escalops of Sweetbread - Sce. Truffle
Parisienne Potatoes
Cauliflower Polonaise
FRESH PEAS
Straw potatoes